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Still Wild Cocktail Takeover

April 18th we will be hosting vermouth tasting where our guest Distiller from Still Wild will talk you through all things botanics, distilling and drink.

At £35 a head you get two cocktails crafter by David our drink chef and James, founder of still wild. Plus a taster of three spirits created with flowers and plants of Pembrokeshire. Along with some canapes.

Earlier Event: March 17
St Patricks Day
Later Event: October 23
Oktoberfest